Focaccia topped with roasted olice oil and mozzarella cheese

Breaded slices of Portobello Mushrooms served with Marinara

Breaded Squid topped with Roasted Red Peppers & Pepperoncini’s served with Marinara

4 hand cut mozzarella breaded and fried to golden brown

Oysters Rockefeller: Oysters on the half shell topped with a butter sauce, chopped spinach, and breadcrumbs, then broiled. Oysters Kilpatrick: Oysters on the half shell topped with cooked bacon and a savory, tangy sauce.

Hand~breaded Cheese Ravioli served with Marinara

8 Shrimp served chilled with Cocktail sauce & Lemon

Fried Artichokes with house made roasted garlic aioli

2 Italian Sausage, 2 Smoked Pork Belly, Fried Green Tomatoes, Breaded Ravioli, Grilled Bread w/ Bruschetta, 1/2lb Baked Shrimp & accoutrements

Spinach, Arugula, Grape Tomatoes, Red Onion, Shredded Cheese & choice dressing.

Chopped Romaine Lettuce, Parmesan Cheese & Croutons tossed in a rich Caesar dressing.

Sourced from local Farmer’s Market

Fresh sliced and lightly fried Eggplant topped with Marinara sauce, Mozzarella & Parmesan on Spaghetti

Sauteed blend of Mushrooms from a local farm, Root 54 Farm, in a Creamy Risotto

Fettuccine noodles tossed in a Garlic cream sauce.

Plump Shrimp tossed with Grape Tomatoes & Fettuccine in a Pesto Cream sauce

Sauteed Shrimp in traditional slow cooked Risotto with creamy Pesto creme sauce

Plump Shrimp tossed with Fettuccine in a Garlic cream sauce

Mild-flavored Mediterranean white fish topped with grilled lemon gremolata

8oz pan seared rainbow trout topped with lemon dill butter on roasted potatoes & green beans

10 sea scallops pan seared topped with pancetta on pumpkin & carrot puree

Tender pan fried Chicken topped with a Lemon & Caper sauce served with mashed potatoes

Grilled Chicken breast & Italian Sausage tossed in a velvety Vodka sauce with Ziti pasta

Grilled Chicken breast and Mushrooms topped with a rich Marsala sauce & served with mashed potatoes

Grilled Chicken breast tossed with Fettuccine in a Garlic cream sauce

Breaded fried Chicken breast topped with Marinara, Mozzarella & Parmesan on Spaghetti

Half of a rosemary and lemon brined chicken slow roasted & served with mashed potatoes & chicken jus

8oz grilled chicken with 3 large stuffed shells topped with a rich spinach cream sauce

Handmade, Fresh Beef & Pork Meatballs tossed in Red sauce and traditional cut Spaghetti

Spaghetti tossed in Bacon, Egg & Parmesan Cheese topped with an egg

Layers of pasta, Ricotta, beef, Italian Sausage, Red sauce & Mozzarella baked to perfection

Meat filled pasta topped with Marinara and creamy Bechamel sauce & melted Mozzarella & Parmesan

Traditional Ferretto rolled pasta in a rich tomato based Ragu with short rib

Fire roasted artichokes, sun dried tomatoes & capers tossed with pappardelle pasta creamy lemon sauce

Slow smoked grilled pork belly on top of Italian imported polenta (aka Italian Grits)

Slow cooked short rib shredded and tossed with BBQ sauce with BBQ sauce on cavatappi Mc & Cheese

Slow smoked pork chop glazed with sweet orange marmalade served with sweet potato hash

Grilled Salmon on Pesto Risotto

12oz strip steak , served with fries & horseradish sauce

12oz strip steak topped with Burrata cheese and fresh basil and grape tomatoes, drizzled with balsamic

Herb-basted grilled Pork Ribeye served with Herb Roasted Potatoes

Italian seasoned breaded pork chops topped with lemon butter sauce, served on Arugule & Tomato salad

Fig and Rosemary finished Lamb Chops served with Herb Roasted Potatoes

20oz bone-in cowboy ribeye dusted in Canadian Cowboy crust

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.